The Grand Bahama Island Tourism/Promotion Board unveiled a new logo in the most recent issue of the Grand Life Magazine’s Winter 2023/2024 issue, which was released on October 30. The refreshed imagery is the first in a series of new initiatives and events that will be rolled out in the next few months.
FREEPORT, GRAND BAHAMA - Over 10 Grand Bahama restaurants will once again bring a bit of flavor and culinary flair to diners this August, for the second annual Grand Bahama Island Restaurant Fest.
The Brass Helmet, Pisces Seafood Haven & Pizzeria, Sabor's Restaurant, Off the Deep Edge, Flying Fish GastroBar, Green Gamut, The Stoned Crab, Oceans Blue, Zorba's Restaurant, Upstairs on the Bay, Portobello's Restaurant, and the Margarita Villa Sand Bar will all take part in the month-long series. The event, which will run from August 1-31 will celebrate the start of Bahamian Lobster season, and menus will feature a number of dishes including freshly caught lobster as well as lots of fresh seafood, Bahamian classics and internationally inspired options.
FREEPORT, GRAND BAHAMA - The Grand Bahama Island Tourism Board celebrated the rollout of the
Grand Life Magazine's 50th Anniversary Independence Issue with the men and women who were featured in the most recent edition of the publication, on June 5 at the Grand Lucayan Bahamas Resort. The Grand Life Magazine, which is the official magazine of Grand Bahama, tells the rich and diverse story of the island and will be available at Bahamian Tourism and Consulate offices around the world, as well as in a digital format.
The Independence edition of the magazine featured articles that highlighted Grand Bahama restaurants, attractions, Bahamian culture and gave an overview of the many things to do, see, and experience on the island. The cover also featured Miss Grand Bahama
