Grand Bahama Island Restaurant Fest Returns on August 3-17 With 16 Participating Restaurants
Annual Culinary Festival Kicks Off With Port Lucaya Launch Event on August 3
FREEPORT, GRAND BAHAMA - The highly anticipated Grand Bahama Island Restaurant Festival (GBI Restaurant Fest) is set to return for its third year, showcasing the island's vibrant culinary scene from August 3-17, 2024. Organized by the Grand Bahama Island Promotion Board (GBIPB), the festival will celebrate the culinary diversity, talent, and unique foods available on Grand Bahama Island.
The festival kicks off with "A Taste of Grand Bahama" at the Port Lucaya Marketplace on August 3, from 12-7 p.m. This family-friendly launch event will feature live entertainment, activities, and a showcase of the marketplace's diverse food and beverage vendors. It sets the stage for two
FREEPORT, GRAND BAHAMA - The Grand Bahama Island Promotion Board (GBIPB) is thrilled to announce
the launch of a series of #LoveGrandBahama initiatives, aimed at showcasing the island's unparalleled
beauty, warm hospitality, and unique offerings. Among the highlights of these initiatives are the return of the
Grand Bahama Island Restaurant Fest, participation in the upcoming Selling Destination Weddings &
Honeymoons 2024 Virtual RoadShows, the launch of a social media video series, and the planning of
familiarization trips for local and international media to highlight the island's distinctive amenities.
FREEPORT, GRAND BAHAMA - Over 10 Grand Bahama restaurants will once again bring a bit of flavor and culinary flair to diners this August, for the second annual Grand Bahama Island Restaurant Fest.
The Brass Helmet, Pisces Seafood Haven & Pizzeria, Sabor's Restaurant, Off the Deep Edge, Flying Fish GastroBar, Green Gamut, The Stoned Crab, Oceans Blue, Zorba's Restaurant, Upstairs on the Bay, Portobello's Restaurant, and the Margarita Villa Sand Bar will all take part in the month-long series. The event, which will run from August 1-31 will celebrate the start of Bahamian Lobster season, and menus will feature a number of dishes including freshly caught lobster as well as lots of fresh seafood, Bahamian classics and internationally inspired options.
